Mite-Induced Asthma and IgE Levels to Shrimp, Mite, Tropomyosin, Arginine Kinase, and Der p 10 Are the Most Relevant Risk Factors for Challenge-Proven Shrimp Allergy

Using a gluten oral food challenge protocol to improve diagnosis of wheat-dependent exercise-induced anaphylaxis

(2015) Knut Brockow et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Molecular Diagnosis of Shrimp Allergy: Efficiency of Several Allergens to Predict Clinical Reactivity

(2015) Mariona Pascal et al.   Journal of Allergy and Clinical Immunology-In Practice

Prevalence of common food allergies in Europe: a systematic review and meta-analysis

(2014) B. I. Nwaru et al.   ALLERGY

Identification of a novel allergen from muscle and various organs in banana shrimp (Fenneropenaeus merguiensis)

(2014) Suparada Khanaruksombat et al.   ANNALS OF ALLERGY ASTHMA & IMMUNOLOGY

Wheat-dependent exercise-induced anaphylaxis caused by a lipid transfer protein and not by ω-5 gliadin

(2014) Elide Anna Pastorello et al.   ANNALS OF ALLERGY ASTHMA & IMMUNOLOGY

Shellfish Allergy: a Comprehensive Review

(2014) María Pedrosa et al.   CLINICAL REVIEWS IN ALLERGY & IMMUNOLOGY

New shrimp IgE-binding proteins involved in mite-seafood cross-reactivity

(2014) Cristina Gámez et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Combined effects of food and exercise on anaphylaxis

(2013) Cheol Woo Kim et al.   Nutrition Research and Practice

Molecular cloning and functional expression of allergenic sarcoplasmic calcium-binding proteins fromPenaeusshrimps

(2012) Hajime Mita et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Tropomyosin IgE-positive results are a good predictor of shrimp allergy

(2011) C. Gámez et al.   ALLERGY

Epidemiology of food allergy

(2011) Scott H. Sicherer   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Identification of hemocyanin as a novel non-cross-reactive allergen from the giant freshwater shrimp Macrobrachium rosenbergii

(2011) Surapon Piboonpocanun et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Prevalence and distribution of sensitization to foods in the European Community Respiratory Health Survey: a EuroPrevall analysis

(2010) P. Burney et al.   ALLERGY

Shellfish allergy

(2010) A. L. Lopata et al.   CLINICAL AND EXPERIMENTAL ALLERGY

Mare's Colostrum Globules Stimulate Fibroblast Growth In Vitro: A Biochemical Study

(2009) S. Zava et al.   JOURNAL OF MEDICINAL FOOD

Myosin light chain is a novel shrimp allergen, Lit v 3

(2008) Rosalía Ayuso et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY