Antioxidant packaging with encapsulated green tea for fresh minced meat

标题
Antioxidant packaging with encapsulated green tea for fresh minced meat
作者
关键词
Green tea, Active packaging, Encapsulation, Polyethylene, Minced meat, Migration
出版物
Innovative Food Science & Emerging Technologies
Volume 41, Issue -, Pages 307-313
出版商
Elsevier BV
发表日期
2017-04-08
DOI
10.1016/j.ifset.2017.04.001

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