Effects of exposure to pulsed light on molecular aspects of edible films made from cassava and taro starch

标题
Effects of exposure to pulsed light on molecular aspects of edible films made from cassava and taro starch
作者
关键词
Cross-linking, Films, Physical modification
出版物
Innovative Food Science & Emerging Technologies
Volume 41, Issue -, Pages 387-396
出版商
Elsevier BV
发表日期
2017-04-29
DOI
10.1016/j.ifset.2017.04.014

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