Article
Agricultural Engineering
Viplav Hari Pise, Bhaskar N. Thorat
Summary: In this study, the potential volatile oils were extracted from Mammea suriga using supercritical fluid extraction (SFE) and optimized using response surface methodology (RSM). The optimized conditions resulted in an overall yield of 4.75%, with 100.00% absolute yield and 0.67% alpha-farnesene content.
INDUSTRIAL CROPS AND PRODUCTS
(2022)
Article
Chemistry, Applied
Pedro Henrique Santos, Joana Costa Kammers, Ana Paula Silva, J. Vladimir Oliveira, Haiko Hense
Summary: The study found that feijoa leaf extracts obtained by PLE and SFE exhibit remarkable bioactivity, with PLE extract showing the highest total phenolic content and antioxidant activities, while SFE extract demonstrated high effectiveness against various bacteria.
Review
Acoustics
Arthur Luiz Baiao Dias, Ana Carolina de Aguiar, Mauricio A. Rostagno
Summary: This study provides a comprehensive assessment of high-pressure systems, specifically supercritical fluid extraction and pressurized liquid extraction assisted by ultrasound, as emerging technologies for extracting bioactive compounds from natural products. The extraction mechanisms, applications, and the influence of operational parameters in the process are addressed, along with an analysis of the main challenges for widespread application.
ULTRASONICS SONOCHEMISTRY
(2021)
Article
Plant Sciences
Alena Vollmannova, Janette Musilova, Judita Lidikova, Julius Arvay, Marek Snirc, Tomas Toth, Tatiana Bojnanska, Iveta Cicova, Ivan Kreft, Mateja Germ
Summary: The study compared the allocation of selected phenolic acids and flavonoids in leaves, flowers, and grain of buckwheat cultivars of different origin. The results confirmed the determining role of cultivar on the relative content of certain phenolics in buckwheat plants. The significantly negative correlation among concentrations of phenolic acids in different common buckwheat plant parts suggests different genetic influences on the concentration of phenolic substances.
Article
Chemistry, Multidisciplinary
Nikolaos Katsinas, Andreia Bento da Silva, Amalia Enriquez-de-Salamanca, Naiara Fernandez, Maria Rosario Bronze, Soraya Rodriguez-Rojo
Summary: A intensified process using hydroalcoholic mixtures was proposed to maximize the recovery of phenolic compounds in olive pomace. Different conditions were found to optimize each key compound, resulting in a more efficient, selective, scalable, and environmentally friendly extraction process. The antioxidant activity also increased significantly under the optimal conditions.
ACS SUSTAINABLE CHEMISTRY & ENGINEERING
(2021)
Article
Engineering, Chemical
Alessandra Zanotti, Lucia Baldino, Mariarosa Scognamiglio, Ernesto Reverchon
Summary: This study used supercritical fluid extraction to extract and separate the solid extract of lavender flowers. The results showed that higher mass flow rates resulted in higher yields, while lower mass flow rates led to lower yields.
JOURNAL OF THE TAIWAN INSTITUTE OF CHEMICAL ENGINEERS
(2023)
Article
Biochemistry & Molecular Biology
Nikhil Kawatra, Gulshan Jha, Akhilesh Dubey
Summary: Common buckwheat was evaluated for its phenolic, flavonoid and tannin content, as well as chlorophyll and carotenoid content in the leaves during different phenological stages of hydroponic cultivation. Antiradical activity was determined using the DPPH test. UPLC-DAD analysis revealed the impact of hydroponic cultivation on the content of rutin, quercetin, gallic acid, ferulic acid and vanillic acid in the seeds. The results showed that the highest content of phenols and flavonoids was obtained during the harvesting phase, while antiradical activity was highest during the flowering phase. Hydroponically grown seeds had higher phenolic content compared to commercially available varieties.
BIOCHEMICAL SYSTEMATICS AND ECOLOGY
(2023)
Article
Chemistry, Multidisciplinary
Aline Machado Lucas, Americia F. M. L. Bento, Rubem Mario Figueiro Vargas, Thamiris Becker Scheffel, Liliana Rockenbach, Fernando Mendonca Diz, Angelica Regina Capellari, Fernanda B. Morrone, Eduardo Cassel
Summary: The methanolic fraction of Baccharis uncinella's supercritical extract demonstrated high antioxidant activity and antitumor effects against bladder cancer and glioblastoma cells, with lower toxicity to normal cells.
JOURNAL OF CO2 UTILIZATION
(2021)
Article
Biochemistry & Molecular Biology
Hanaa Y. Ahmed, Sayed M. Kareem, Ahmed Atef, Nesreen A. Safwat, Reda M. Shehata, Mohammed Yosri, Mahmoud Youssef, Morooj M. Baakdah, Rokayya Sami, Roua S. Baty, Nouf H. Alsubhi, Ghadeer Alrefaei, Ali A. Shati, Fahmy G. Elsaid
Summary: This study aimed to optimize the supercritical fluid extraction (SFE) of oils from Saussurea costus and found that extracts obtained under lower pressure (10 MPa) exhibited better anticancer, antioxidant, and antimicrobial activity. The extracts contained valuable compounds and had a positive effect on oil quality and production.
Article
Chemistry, Multidisciplinary
Yunfei Hu, Lili Yang, Zhengwei Liang, Junwen Chen, Ming Zhao, Qingyan Tang
Summary: This study used two green extraction methods, super-critical fluid extraction (SFE) and ultrasonic cold extraction (UCE), to extract flavonoids from D. chrysotoxum flowers and optimized the extraction conditions using response surface method (RSM). The results showed that both extraction methods were effective in extracting flavonoids, with SFE exhibiting higher extraction yield.
SUSTAINABLE CHEMISTRY AND PHARMACY
(2023)
Article
Green & Sustainable Science & Technology
Gerson Lopes Teixeira, Laercio Galvao Maciel, Simone Mazzutti, Rafaela Cristina Turola Barbi, Rosemary Hoffmann Ribani, Sandra Regina Salvador Ferreira, Jane Mara Block
Summary: This study evaluated the feasibility of using supercritical fluid extraction (SFE) and pressurized liquid extraction (PLE) to obtain a lipid-rich fraction and extracts rich in biocompounds from Pachira aquatica Aubl. (munguba) seeds. The results showed that the sequential process using non-toxic solvents is a high yield alternative to recover the rich oil and the phenolic fractions from munguba seeds.
JOURNAL OF CLEANER PRODUCTION
(2021)
Article
Chemistry, Physical
Lucia Lopez-Hortas, Paula Rodriguez, Beatriz Diaz-Reinoso, Marisa C. Gaspar, Herminio C. de Sousa, Mara E. M. Braga, Herminia Dominguez
Summary: Flowers, as the most fragile plant organ, contain a wide range of variable compounds and have nutritional, pharmacological, and aromatic properties. Supercritical fluid extraction has been used to protect and extract valuable components from flowers, such as pigments, aromatic compounds, and alkaloids. This technology has been applied in various industries and commercial products, including the well-known cannabis.
JOURNAL OF SUPERCRITICAL FLUIDS
(2022)
Article
Biochemistry & Molecular Biology
Duried Alwazeer, Muhammed Allam Elnasanelkasim, Suemeyra Cicek, Tunahan Engin, Ayhan Cigdem, Eyyuep Karaogul
Summary: Phytochemicals were extracted from various plant wastes using hydrogen-rich water extraction (HRW-E) and supercritical fluid extraction (SFE). HRW-E exhibited higher extraction efficiency and yielded greater amounts of total phenolic content, total flavonoid content, total anthocyanin, and antioxidant activity compared to SFE and pure water extraction.
PROCESS BIOCHEMISTRY
(2023)
Article
Biochemistry & Molecular Biology
Xiao Yu, Huaibi Zhang, Juan Wang, Junming Wang, Zhenxing Wang, Jinbo Li
Summary: This study extracted essential oils from P. delavayi flower petals of different colors using the Supercritical Carbon Dioxide method. The composition of the essential oils was analyzed, and it was found that the volatile compounds varied among the different colors of flower petals. Principal component analysis showed that the essential oils derived from dark-purple and red petals were more closely clustered, while the yellow petal essential oil differed significantly from the purple-red and red. Antioxidant assays suggested that the antioxidant activity of the essential oils correlated with the flower petal colors.
Article
Chemistry, Multidisciplinary
Luciola Bagatini, Giovana Paula Zandona, Jessica Fernanda Hoffmann, Juliane de Souza Cardoso, Fernanda Cardoso Teixeira, Liziane Schittler Moroni, Alexander Junges, Aniela Pinto Kempka, Francieli Moro Stefanello, Cesar Valmor Rombaldi
Summary: Pitangueira leaves were extracted using aqueous infusion (AI) and pressurized liquid extraction (PLE). LC-MS identified 54 compounds in the extracts. PLE-W:E extract had higher concentrations of phenolic acids and tannins, while PLE-E extract had higher concentrations of flavonoids. All extracts exhibited antioxidant, antibacterial, and allelopathic activities, with PLE extracts showing more regular activity.
SUSTAINABLE CHEMISTRY AND PHARMACY
(2023)
Article
Physics, Applied
Vida Mildaziene, Anatolii Ivankov, Giedre Pauzaite, Zita Nauciene, Rasa Zukiene, Laima Degutyte-Fomins, Audrius Pukalskas, Petras Rimantas Venskutonis, Irina Filatova, Veronika Lyushkevich
Summary: Treatment of red clover seeds with cold plasma and electromagnetic field stimulated seed germination, root growth, and nodulation, as well as caused changes in flavonoids important for communication with nitrogen-fixing rhizobacteria in root exudates.
PLASMA PROCESSES AND POLYMERS
(2021)
Article
Food Science & Technology
Marwa Bannour, Ayda Khadhri, Petras Rimantas Venskutonis, Renata Baranauskiene, Dirk W. Lachenmeier
Summary: Two extraction methods, conventional and high-pressure extraction, were used on Calligonum azel Maire leaves and roots to extract natural antioxidants. Different solvent polarities yielded varying active fractions, with highest antioxidant capacity in methanol extracts for Soxhlet extraction and in acetone extracts for pressurized liquid extraction. Analysis showed different antioxidant indicators and compound compositions in the extracts, influenced by the extraction methods.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
(2021)
Article
Chemistry, Applied
Lijana Dienaite, Renata Baranauskiene, Petras Rimantas Venskutonis
Summary: In this study, lipophilic extracts from Viburnum opulus and Hippophae rhamnoides berries were recovered using supercritical CO2 extraction method, and their composition was analyzed. It was found that the diversity of triacylglycerols was higher in Hippophae rhamnoides, while the fatty acid composition was more balanced in Viburnum opulus. All extracts showed improved oxidative stability of mayonnaise.
Article
Food Science & Technology
Laura Tamkute, Ruta Vaicekauskaite, Beatriz M. Gil, Jordi Rovira Carballido, Petras Rimantas Venskutonis
Summary: The study evaluated the antimicrobial activity of defatted black chokeberry pomace extracts isolated by consecutive pressurized ethanol and water extractions. The extracts effectively inhibited selected food-borne pathogens and spoilage bacteria, showing promise as natural ingredients for improving meat safety and shelf-life. Chokeberry phytochemicals may provide health benefits to meat products and mitigate the adverse effects of processed meat.
JOURNAL OF FOOD PROCESSING AND PRESERVATION
(2021)
Article
Agriculture, Multidisciplinary
Viktorija Eisinaite, Rita Kazernaviciute, Ingrida Kaniauskiene, Petras Rimantas Venskutonis, Daiva Leskauskaite
Summary: This study found that adding a higher amount of black chokeberry extract to the inner water phase of double emulsions not only improved their physical stability, but also effectively inhibited lipid oxidation due to the high content of polyphenolics in the extract.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
(2021)
Article
Chemistry, Applied
Ausra Sipailiene, Greta Slimaite, Sigita Jezniene, Petras Rimantas Venskutonis, Daiva Leskauskaite
Summary: The study demonstrates that double emulsion containing L. plantarum F1 cells and prebiotic mannitol, with lipophilic sea buckthorn pomace extract as an antioxidant, and alginate in the outer phase, has high encapsulation yield and cell survival rate, providing good protection during storage.
FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL
(2022)
Article
Biochemistry & Molecular Biology
Renata Baranauskiene, Petras Rimantas Venskutonis
Summary: The study developed a method for extracting fragrance substances from Narcissus poeticus using pure supercritical CO2 and a mixture of CO2 with 5% ethanol. The results showed that the extracts contained various volatile compounds, including benzyl benzoate, alpha-terpineol, and limonene. The findings are significant for the further extraction of fragrance substances from Narcissus poeticus using supercritical CO2.
Article
Plant Sciences
Gabriele Vilkickyte, Vilma Petrikaite, Audrius Pukalskas, Ausra Sipailiene, Lina Raudone
Summary: This study provides an in-depth investigation into the specialized metabolite profiling and biological activity of lingonberry crude extracts and isolated fractions. It identifies 59 compounds, mainly phenolics, which exhibit higher bioactivities in certain fractions compared to crude extracts. Trimeric and dimeric proanthocyanidins from lingonberry leaves and fruits are shown to have the strongest antimicrobial, antioxidant, and anti-inflammatory potential.
JOURNAL OF ETHNOPHARMACOLOGY
(2022)
Review
Biochemistry & Molecular Biology
Ausra Adomeniene, Petras Rimantas Venskutonis
Summary: This article provides a review on the antioxidant properties of Dioscorea plants and their relation to phytochemicals and health benefits. It found that leaf extracts demonstrated stronger antioxidant potential than tuber preparations.
Article
Virology
Laura Tamkute, Juliano G. Haddad, Nicolas Diotel, Philippe Despres, Petras Rimantas Venskutonis, Chaker El Kalamouni
Summary: In this study, it was found that Cranberry Pomace extract can block the infection of dengue virus and zika virus in human cells, showing good antiviral effects at non-cytotoxic concentrations. By directly acting on viral particles, the extract can prevent the attachment of viruses to the cell surface. Furthermore, it was also demonstrated to be safe and tolerable in a zebrafish model.
Article
Plant Sciences
Ausra Adomeniene, Audrius Pukalskas, Ona Ragazinskiene, Petras Rimantas Venskutonis
Summary: This study identified 41 compounds in the leaf and tuber hydroethanolic extracts of Dioscorea caucasica using UPLC-QTOF/MS. The main phytochemicals in the leaves were hydroxycinnamates and flavonoids, while steroidal glycosides, fatty acids, and carbohydrates were found in the tubers. The leaf extracts showed strong inhibitory activity against key enzymes, including alpha-amylase, alpha-glucosidase, acetylcholinesterase, and angiotensin-converting enzyme. These findings contribute to the development of new functional foods and nutraceuticals.
Article
Chemistry, Physical
Ramunas Tupciauskas, Kristine Meile, Daniela Godina, Janis Rizhikovs, Michail Syrpas, Petras Rimantas Venskutonis
Summary: This study investigated the emissions of volatile organic compounds (VOCs) from binder-less boards obtained from different raw lignocellulosics and SE-untreated suberinic acids-bonded particleboard. The results showed that the detected VOCs varied significantly depending on the raw lignocellulosic, board density, and post-treatment, decreasing over time.
Article
Food Science & Technology
Ausra Adomeniene, Petras Rimantas Venskutonis
Summary: This study evaluated the inhibitory activity of Dioscorea nipponica leaf and tuber extracts on important physiological enzymes. The leaf extract showed stronger enzyme inhibition than the tuber extract, which may be attributed to differences in secondary metabolite composition. The results provide valuable information for the development of functional foods and nutraceuticals with health benefits.
Article
Agricultural Engineering
Nora Emilia Nagybakay, Laura Sarapinaite, Michail Syrpas, Petras Rimantas Venskutonis, Vaida Kitryte-Syrpa
Summary: Silver birch leaves are a valuable plant material that can be used for the production of bioactive extracts with antioxidant properties. This study optimized the pressurized ethanol extraction parameters and analyzed the composition and antioxidant capacity of the extract. The optimized extract had high yield, rich phenolic and flavonoid content, strong in vitro antioxidant activity, and high sun protection factor, suggesting its potential applications in cosmetics, nutraceuticals, and pharmaceuticals.
INDUSTRIAL CROPS AND PRODUCTS
(2023)
Article
Agricultural Engineering
Jingmo Zhou, Shubin Wu, Ying Liu
Summary: Expenditure isolation of lignin and the understanding of its structural variations during different isolation processes are crucial for the high-value utilization of lignin. This study proposed a green deep eutectic solvent (DES) consisting of choline chloride, ethylene glycol, and 4-chlorobenzene sulfonic acid for rapid lignin separation from poplar. The structural variations of DES lignin and its relationship with alkali pre-extraction of hemicellulose were investigated. The results showed that alkali pretreatment enhanced the DES separation of lignin and promoted the cleavage of specific linkages, resulting in reduced molecular weight and thermal stability of isolated DES lignin. Moreover, DES lignin obtained from integrated utilization displayed higher purity and S/G ratio compared to lignin obtained from direct DES treatment.
INDUSTRIAL CROPS AND PRODUCTS
(2024)
Article
Agricultural Engineering
Yuping Li, Ziyan Xie, Yun Huang, Jiangyi Zeng, Chao Yang, Ling Yuan, Ying Wang, Yongqing Li
Summary: In this study, the characteristic flavonoids (CFs) of three licorice species were identified through integrated metabolic and transcriptomic analysis. The key regulators of CF biosynthesis were also identified. These findings provide valuable information for understanding the biosynthesis of CFs and future breeding of Glycyrrhiza varieties.
INDUSTRIAL CROPS AND PRODUCTS
(2024)
Article
Agricultural Engineering
Xianjie Pan, Zhaoyi Luo, Fanqi Liu, Quanqian Yi, Yanning Zeng
Summary: This study presents a novel strategy for fabricating fully bio-based epoxy vitrimers using peach gum and itaconic acid, which exhibit superior mechanical properties and thermostability. The materials were characterized and the self-healing and recycling capabilities were evaluated. The results demonstrate the potential of using these materials for sustainable industrial applications.
INDUSTRIAL CROPS AND PRODUCTS
(2024)
Article
Agricultural Engineering
Mohsen Sabzi-Nojadeh, Mohammad Pouresmaeil, Mina Amani, Mehdi Younessi-Hamzekhanlu, Filippo Maggi
Summary: This study shows that inoculating Summer savory plants with endophytic fungus Trichoderma harzianum can improve plant growth and increase salt tolerance. The fungus enhances growth, restores chlorophyll and antioxidant levels, reduces harmful substances, and increases proline and soluble sugar levels, thereby increasing crop productivity in saline conditions.
INDUSTRIAL CROPS AND PRODUCTS
(2024)
Article
Agricultural Engineering
Yu Liu, Lei Li, Aichen Zhao, Xiuming Song, Lulu Wei, Mengdi Fang, Chuchu Zheng, Xiaodong Zhu
Summary: This study investigates the impact of peppermint essential oil microcapsules on the unpleasant odor emissions from wax oil coated wood products. The results show that microcapsules can improve the time and stability of odor release.
INDUSTRIAL CROPS AND PRODUCTS
(2024)
Article
Agricultural Engineering
Mesut Budak, Mirac Kilic, Hikmet Guenal, Ismail Velik, Mesut Sirri
Summary: This study assessed land suitability for rapeseed production using topography, climate, and soil data by analytical hierarchy process (AHP) and the Mamdani Fuzzy Inference System (MFIS). The study area covered land in the Diyarbakir province of southeastern Turkiye. The results indicated the proportions of different land suitability classes and showed the compatibility of AHP and MFIS methods in assessing suitability.
INDUSTRIAL CROPS AND PRODUCTS
(2024)
Article
Agricultural Engineering
Rui Tian, Yue Liu, Chao Wang, Weikun Jiang, Srinivas Janaswamy, Guihua Yang, Xingxiang Ji, Gaojin Lyu
Summary: In this study, hollow and solid lignin nanoparticles were synthesized through self-assembly and their application in PVA nanocomposite films was investigated. The results showed that the presence of hollow lignin nanoparticles in the films resulted in a room-like network structure, while the solid lignin nanoparticles induced different structural changes. The inclusion of LNPs improved the mechanical properties of the films, and both types of LNPs exhibited good hydrophobicity.
INDUSTRIAL CROPS AND PRODUCTS
(2024)
Article
Agricultural Engineering
Marcos Vinicius Silva de Andrade, Simone Ribeiro Lucho, Renato Delmondez de Castro, Paulo Roberto Ribeiro
Summary: Stevia rebaudiana Bertoni, commonly known as stevia, is a widely cultivated shrub with highly sweetening metabolites. It has gained significant interest in the food and beverage industries due to its extremely sweet taste and various health benefits. Researchers are currently focused on studying biotechnological strategies to enhance the biosynthesis of stevia plant metabolites for improved cultivation and production.
INDUSTRIAL CROPS AND PRODUCTS
(2024)
Article
Agricultural Engineering
Eleonora Cintura, Paulina Faria, Luisa Molari, Luca Barbaresi, Dario D'Orazio, Lina Nunes
Summary: This study investigated the properties of Arundo donax as a building material and found that it has strong adaptability, high hygroscopicity, and unique sound absorption behavior. The mechanical tests also demonstrated the applicability of the Arundo donax-based composite. This opens up new possibilities for the further application of Arundo donax-based materials.
INDUSTRIAL CROPS AND PRODUCTS
(2024)
Article
Agricultural Engineering
Stiina Kotiranta, Juha-Matti Pihlava, Titta Kotilainen, Pauliina Palonen
Summary: The effect of light spectra, particularly far-red and short wavelength radiation, on the growth and secondary metabolites of cannabis is significant. Altering the R:FR ratio can increase the concentration and yield of secondary metabolites, while short wavelength radiation does not significantly affect plant morphology and secondary metabolite concentrations.
INDUSTRIAL CROPS AND PRODUCTS
(2024)
Article
Agricultural Engineering
Xuze Liu, Fangmin Liang, Jinyuan Cheng, Xuelian Zhou, Jia Wang, Guigan Fang, Kuizhong Shen, Xianzhi Meng, Chen Huang, Arthur J. Ragauskas
Summary: A novel Na2S-facilitated DES pretreatment method was proposed to fractionate moso bamboo, which achieved high lignin removal and preserved most cellulose and hemicellulose with excellent enzymatic digestibility.
INDUSTRIAL CROPS AND PRODUCTS
(2024)
Article
Agricultural Engineering
Zechun Ren, Xinyuan Zhou, Kejiao Ding, Tong Ji, Hao Sun, Xiang Chi, Yunzhao Wei, Min Xu
Summary: This study prepared a thermal/magnetic/light-triggered multi-stimuli responsive shape memory polymer composite with excellent properties by adding magnetic nanoparticles into a polyurethane composite. The composite showed high shape recovery rate, fast response behavior, and suitability for 3D printing. Controllable external stimuli allowed for dynamic, remote, and precise control of 4D transformations. This work is significant for the design of smart materials and devices.
INDUSTRIAL CROPS AND PRODUCTS
(2024)
Article
Agricultural Engineering
Yurany Camacho Ardila, Jaiver Efren Jaimes Figueroa, Maria Regina Wolf Maciel
Summary: The higher heating value (HHV) and elemental composition are important properties of biomass, and their prediction using proximate and ultimate analysis is accurate.
INDUSTRIAL CROPS AND PRODUCTS
(2024)
Article
Agricultural Engineering
Xiaohan Chen, Xianke Wang, Lili Shang, Xinxin Ma, Changhua Fang, Benhua Fei, Huanrong Liu, Shuqin Zhang
Summary: This study focuses on the comprehensive characterization of the three-dimensional (3D) structure of bamboo parenchyma and the evaluation of its tensile and compressive properties, as well as the analysis of its failure mechanisms. The study found that the measured tensile strength and elastic modulus of the parenchyma tissue are 48.81 MPa and 706.48 MPa, respectively. Compression failure modes in parenchyma tissue encompass compression bending and cell fracture, shear failure of the middle lamella, and detachment and debonding of the cell wall.
INDUSTRIAL CROPS AND PRODUCTS
(2024)
Article
Agricultural Engineering
Tianfeng Liu, Yuxin Liu, Yunlin Fu, Mengji Qiao, Penglian Wei, Zhigao Liu, Yingjian Li
Summary: This study explored the formation mechanism of agarwood induced by fungus and its potential application in high-quality and high-yielding agarwood production. The results showed that the transition layer played a critical role in the continuous accumulation of agarwood, and the parenchyma cells of the xylem rays and interxylary phloem were the main action site of fungus. The accumulation and distribution of chemical composition in different layers were also investigated. The study identified the drivers of specific compounds and provided a theoretical foundation for future agarwood production.
INDUSTRIAL CROPS AND PRODUCTS
(2024)