Comparison of liquid hot water (LHW) and high boiling alcohol/water (HBAW) pretreatments for improving enzymatic saccharification of cellulose in bamboo
Comparison of liquid hot water (LHW) and high boiling alcohol/water (HBAW) pretreatments for improving enzymatic saccharification of cellulose in bamboo
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Keywords
High-boiling point alcohol/water (HBAW) pretreatment, Liquid hot water (LHW), Substrate enzymatic digestibility, Non-effective adsorption, Glucose yield
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