Isolation of essential oil from Lavandula angustifolia by using ultrasonic-microwave assisted method preceded by enzymolysis treatment, and assessment of its biological activities

标题
Isolation of essential oil from Lavandula angustifolia by using ultrasonic-microwave assisted method preceded by enzymolysis treatment, and assessment of its biological activities
作者
关键词
Essential oil, Enzymolysis, Sonication time, Acoustic cavitation phenomenon, Lavandula angustifolia, Bioactivities
出版物
INDUSTRIAL CROPS AND PRODUCTS
Volume 100, Issue -, Pages 236-245
出版商
Elsevier BV
发表日期
2017-03-06
DOI
10.1016/j.indcrop.2017.02.033

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