The Impact of Dietary Interventions on the Symptoms of Inflammatory Bowel Disease: A Systematic Review

Increasing Incidence and Prevalence of the Inflammatory Bowel Diseases With Time, Based on Systematic Review

(2011) Natalie A. Molodecky et al.   GASTROENTEROLOGY

Food-specific IgG4-guided exclusion diets improve symptoms in Crohn’s disease: a pilot study

(2010) N. Rajendran et al.   Colorectal Disease

Clinical Relevance of IgG Antibodies against Food Antigens in Crohn’s Disease: A Double-Blind Cross-Over Diet Intervention Study

(2010) S. Bentz et al.   DIGESTION

Salmon diet in patients with active ulcerative colitis reduced the simple clinical colitis activity index and increased the anti-inflammatory fatty acid index – a pilot study

(2010) Tore Grimstad et al.   SCANDINAVIAN JOURNAL OF CLINICAL & LABORATORY INVESTIGATION

Lifestyle-related disease in Crohn’s disease: Relapse prevention by a semi-vegetarian diet

(2010) Mitsuro Chiba   WORLD JOURNAL OF GASTROENTEROLOGY

Role of diet in the management of inflammatory bowel disease

(2010) Nirooshun Rajendran   WORLD JOURNAL OF GASTROENTEROLOGY

Evidence-based dietary management of functional gastrointestinal symptoms: The FODMAP approach

(2009) Peter R Gibson et al.   JOURNAL OF GASTROENTEROLOGY AND HEPATOLOGY

Dietary Triggers of Abdominal Symptoms in Patients With Irritable Bowel Syndrome: Randomized Placebo-Controlled Evidence

(2008) S SHEPHERD et al.   Clinical Gastroenterology and Hepatology

Quality of life of patients and medical cost of “half elemental diet” as maintenance therapy for Crohn’s disease: Secondary outcomes of a randomised controlled trial

(2008) S. Takagi et al.   DIGESTIVE AND LIVER DISEASE

Reduction of dietary poorly absorbed short-chain carbohydrates (FODMAPs) improves abdominal symptoms in patients with inflammatory bowel disease—a pilot study

(2008) Richard B. Gearry et al.   Journal of Crohns & Colitis

Ingested matter affects intestinal lesions in Crohnʼs disease

(2007) Gregor Bartel et al.   INFLAMMATORY BOWEL DISEASES