A critical review on the applications of artificial neural networks in winemaking technology

Instrumental measurement of wine sensory descriptors using a voltammetric electronic tongue

(2015) Xavier Cetó et al.   SENSORS AND ACTUATORS B-CHEMICAL

Linear Polyethers as Additives for AOT-Based Microemulsions: Prediction of Percolation Temperature Changes Using Artificial Neural Networks

(2015) Óscar Adrían Moldes et al.   TENSIDE SURFACTANTS DETERGENTS

Automatic Sensor System for the Continuous Analysis of the Evolution of Wine

(2014) Jesús Lozano et al.   AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE

Cava Wine Authentication Employing a Voltammetric Electronic Tongue

(2014) Xavier Cetó et al.   ELECTROANALYSIS

Multi-element analysis of wines by ICP-MS and ICP-OES and their classification according to geographical origin in Slovenia

(2014) Vid S. Šelih et al.   FOOD CHEMISTRY

Improving Short Term Instability for Quantitative Analyses with Portable Electronic Noses

(2014) Miguel Macías et al.   SENSORS

Percolative Behavior Models Based on Artificial Neural Networks for Electrical Percolation of AOT Microemulsions in the Presence of Crown Ethers as Additives

(2014) Óscar Moldes et al.   TENSIDE SURFACTANTS DETERGENTS

Application of Artificial Neural Networks (ANNs) in Wine Technology

(2013) Halil Baykal et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Analysis of total phenolic, flavonoids, anthocyanins and tannins content in Romanian red wines: Prediction of antioxidant activities and classification of wines using artificial neural networks

(2013) Anamaria Hosu et al.   FOOD CHEMISTRY

Multiple regression and Artificial Neural Network for long-term rainfall forecasting using large scale climate modes

(2013) F. Mekanik et al.   JOURNAL OF HYDROLOGY

Artificial neural networks for bilateral prediction of formulation parameters and drug release profiles from cochlear implant coatings fabricated as porous monolithic devices based on silicone rubber

(2013) Pedram Nemati et al.   JOURNAL OF PHARMACY AND PHARMACOLOGY

A Compact and Low Cost Electronic Nose for Aroma Detection

(2013) Miguel Macías et al.   SENSORS

Use of Fourier transform infrared spectroscopy to create models forecasting the tartaric stability of wines

(2013) Mario Malacarne et al.   TALANTA

Ultrasound-assisted extraction of phenolics from wine lees: Modeling, optimization and stability of extracts during storage

(2013) Yang Tao et al.   ULTRASONICS SONOCHEMISTRY

Determination of total polyphenol index in wines employing a voltammetric electronic tongue

(2012) Xavier Cetó et al.   ANALYTICA CHIMICA ACTA

Multivariate statistical approaches for wine classification based on low molecular weight phenolic compounds

(2012) M.J. CABRITA et al.   AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH

Estimation of seasonal variation of ground resistance using Artificial Neural Networks

(2012) Fani E. Asimakopoulou et al.   ELECTRIC POWER SYSTEMS RESEARCH

Data and knowledge visualization with virtual reality spaces, neural networks and rough sets: Application to cancer and geophysical prospecting data

(2012) Julio J. Valdés et al.   EXPERT SYSTEMS WITH APPLICATIONS

Differential Neuro-Fuzzy Controller for Uncertain Nonlinear Systems

(2012) Isaac Chairez   IEEE TRANSACTIONS ON FUZZY SYSTEMS

Pattern Classification Using an Olfactory Model with PCA Feature Selection in Electronic Noses: Study and Application

(2012) Jun Fu et al.   SENSORS

Electronic Nose Based on Independent Component Analysis Combined with Partial Least Squares and Artificial Neural Networks for Wine Prediction

(2012) Teodoro Aguilera et al.   SENSORS

BioElectronic Tongue for the quantification of total polyphenol content in wine

(2012) Xavier Cetó et al.   TALANTA

Prediction of problematic wine fermentations using artificial neural networks

(2011) R. César Román et al.   BIOPROCESS AND BIOSYSTEMS ENGINEERING

A radio frequency identification-based quality evaluation system design for the wine industry

(2011) Lixing Wang et al.   INTERNATIONAL JOURNAL OF COMPUTER INTEGRATED MANUFACTURING

Detection of abnormal fermentations in wine process by multivariate statistics and pattern recognition techniques

(2011) A. Urtubia et al.   JOURNAL OF BIOTECHNOLOGY

State of the Art in the Field of Electronic and Bioelectronic Tongues – Towards the Analysis of Wines

(2009) Jiri Zeravik et al.   ELECTROANALYSIS

Electronic Nose:  Current Status and Future Trends

(2008) Frank Röck et al.   CHEMICAL REVIEWS

Classification of Slovak white wines using artificial neural networks and discriminant techniques

(2008) Dasa Kruzlicova et al.   FOOD CHEMISTRY