Antihypertensive peptides of animal origin: A review

Milk Products, Dietary Patterns and Blood Pressure Management

(2013) Penny M. Kris-Etherton et al.   JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION

Innovations in value-addition of edible meat by-products

(2012) Fidel Toldrá et al.   MEAT SCIENCE

The Importance of Population-Wide Sodium Reduction as a Means to Prevent Cardiovascular Disease and Stroke

(2011) Lawrence J. Appel et al.   CIRCULATION

α 67-106 of bovine hemoglobin: a new family of antimicrobial and angiotensin I-converting enzyme inhibitory peptides

(2011) Estelle Yaba Adje et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Bioactive Peptides from Muscle Sources: Meat and Fish

(2011) Joseph Thomas Ryan et al.   Nutrients

The development of angiotensin I-converting enzyme inhibitor derived from chicken bone protein

(2010) Fu-Yuan CHENG et al.   ANIMAL SCIENCE JOURNAL

Isolation and identification of angiotensin-converting enzyme inhibitory peptides from egg white protein hydrolysates

(2010) JingBo Liu et al.   FOOD CHEMISTRY

US Trends in Prevalence, Awareness, Treatment, and Control of Hypertension, 1988-2008

(2010) Brent M. Egan   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

Antioxidative and Angiotensin-I-Converting Enzyme Inhibitory Potential of a Pacific Hake (Merluccius productus) Fish Protein Hydrolysate Subjected to Simulated Gastrointestinal Digestion and Caco-2 Cell Permeation

(2010) Anusha G. P. Samaranayaka et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IPP-rich milk protein hydrolysate lowers blood pressure in subjects with stage 1 hypertension, a randomized controlled trial

(2010) Esther Boelsma et al.   Nutrition Journal

Dose‐dependent lowering of blood pressure by dairy peptides in mildly hypertensive subjects

(2009) Peter W. de Leeuw et al.   BLOOD PRESSURE

Stroke in Arab countries: A systematic literature review

(2009) Hani TS Benamer et al.   JOURNAL OF THE NEUROLOGICAL SCIENCES

Milk-derived bioactive peptides: From science to applications

(2009) Hannu Korhonen   Journal of Functional Foods

The Preventable Causes of Death in the United States: Comparative Risk Assessment of Dietary, Lifestyle, and Metabolic Risk Factors

(2009) Goodarz Danaei et al.   PLOS MEDICINE

Enzymatically hydrolyzed lactotripeptides do not lower blood pressure in mildly hypertensive subjects

(2008) Kim van der Zander et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Lactotripeptides do not lower ambulatory blood pressure in untreated whites: results from 2 controlled multicenter crossover studies

(2008) Linda AJ van Mierlo et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Lactotripeptides and antihypertensive effects: a critical review

(2008) Esther Boelsma et al.   BRITISH JOURNAL OF NUTRITION

Prevalence and incidence of hypertension from 1995 to 2005: a population-based study

(2008) K. Tu et al.   CANADIAN MEDICAL ASSOCIATION JOURNAL

Dietary Phosphorus and Blood Pressure

(2008) Paul Elliott et al.   HYPERTENSION

Fermented lactotripeptides-containing milk lowers daytime blood pressure in high normal-to-mild hypertensive subjects

(2008) K van der Zander et al.   JOURNAL OF HUMAN HYPERTENSION

Bioactive peptide production by hydrolysis of porcine blood proteins in a continuous enzymatic membrane reactor

(2008) Jen-Ting Wei et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Global burden of blood-pressure-related disease, 2001

(2008) Carlene MM Lawes et al.   LANCET

Effect of milk tripeptides on blood pressure: A meta-analysis of randomized controlled trials

(2008) Jia-Ying Xu et al.   NUTRITION

Bovine hemoglobin: An attractive source of antibacterial peptides

(2008) Naïma Nedjar-Arroume et al.   PEPTIDES

The antihypertensive effect of peptides: A novel alternative to drugs?

(2008) Fang Hong et al.   PEPTIDES

Lactotripeptides Show No Effect on Human Blood Pressure

(2007) Mariëlle F. Engberink et al.   HYPERTENSION

Porcine Skeletal Muscle Troponin Is a Good Source of Peptides with Angiotensin-I Converting Enzyme Inhibitory Activity and Antihypertensive Effects in Spontaneously Hypertensive Rats

(2007) Kazunori Katayama et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY