Food components and contaminants as (anti)androgenic molecules

Title
Food components and contaminants as (anti)androgenic molecules
Authors
Keywords
Androgen, Androgen receptor, Endocrine disruptors, Polyphenols, Pesticides, Plasticizers
Journal
Genes and Nutrition
Volume 12, Issue 1, Pages -
Publisher
Springer Nature
Online
2017-02-16
DOI
10.1186/s12263-017-0555-5

Ask authors/readers for more resources

Reprint

Contact the author

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started