Abscisic acid, sucrose, and auxin coordinately regulate berry ripening process of the Fujiminori grape

On the role of ethylene, auxin and a GOLVEN-like peptide hormone in the regulation of peach ripening

(2016) Alice Tadiello et al.   BMC PLANT BIOLOGY

Sucrose Transporter ZmSut1 Expression and Localization Uncover New Insights into Sucrose Phloem Loading

(2016) R. Frank Baker et al.   PLANT PHYSIOLOGY

A Tomato Vacuolar Invertase Inhibitor Mediates Sucrose Metabolism and Influences Fruit Ripening

(2016) Guozheng Qin et al.   PLANT PHYSIOLOGY

Long-term effects of abscisic acid (ABA) on the grape berry phenylpropanoid pathway: Gene expression and metabolite content

(2016) Luis Villalobos-González et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Involvement of vacuolar processing enzyme SlVPE5 in post-transcriptional process of invertase in sucrose accumulation in tomato

(2016) Ning Wang et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Sucrose-induced anthocyanin accumulation in vegetative tissue of Petunia plants requires anthocyanin regulatory transcription factors

(2016) Trinh Ngoc Ai et al.   PLANT SCIENCE

The ABA receptor PYL9 together with PYL8 plays an important role in regulating lateral root growth

(2016) Lu Xing et al.   Scientific Reports

Grapevine Rootstocks Differentially Affect the Rate of Ripening and Modulate Auxin-Related Genes in Cabernet Sauvignon Berries

(2016) Massimiliano Corso et al.   Frontiers in Plant Science

Sucrose and ABA regulate starch biosynthesis in maize through a novel transcription factor, ZmEREB156

(2016) Huanhuan Huang et al.   Scientific Reports

Carotenoid accumulation during tomato fruit ripening is modulated by the auxin-ethylene balance

(2015) Liyan Su et al.   BMC PLANT BIOLOGY

SUCROSE NONFERMENTING1-RELATED PROTEIN KINASE2.6, an Ortholog of OPEN STOMATA1, Is a Negative Regulator of Strawberry Fruit Development and Ripening

(2015) Yu Han et al.   PLANT PHYSIOLOGY

Fruit Development and Ripening

(2013) Graham B. Seymour et al.   Annual Review of Plant Biology

Metabolic analysis of kiwifruit (Actinidia deliciosa) berries from extreme genotypes reveals hallmarks for fruit starch metabolism

(2013) Simona Nardozza et al.   JOURNAL OF EXPERIMENTAL BOTANY

Auxin and ABA act as central regulators of developmental networks associated with paradormancy in Canada thistle (Cirsium arvense)

(2012) James V. Anderson et al.   FUNCTIONAL & INTEGRATIVE GENOMICS

Differences in volatile ester composition between Fragaria×ananassa and F. vesca and implications for strawberry aroma patterns

(2012) Jing Dong et al.   SCIENTIA HORTICULTURAE

Expression analysis of β-glucosidase genes that regulate abscisic acid homeostasis during watermelon (Citrullus lanatus) development and under stress conditions

(2011) Qian Li et al.   JOURNAL OF PLANT PHYSIOLOGY

Abscisic Acid Plays an Important Role in the Regulation of Strawberry Fruit Ripening

(2011) Hai-Feng Jia et al.   PLANT PHYSIOLOGY

Sugar and acid-related quality attributes and enzyme activities in strawberry fruits: Invertase is the main sucrose hydrolysing enzyme

(2010) C.E. Basson et al.   FOOD CHEMISTRY

Non-climacteric fruit ripening in pepper: increased transcription of EIL-like genes normally regulated by ethylene

(2009) Sanghyeob Lee et al.   FUNCTIONAL & INTEGRATIVE GENOMICS

Abscisic acid stimulated ripening and gene expression in berry skins of the Cabernet Sauvignon grape

(2009) Kazuya Koyama et al.   FUNCTIONAL & INTEGRATIVE GENOMICS

Cloning and functional analysis of 9-cis-epoxycarotenoid dioxygenase (NCED) genes encoding a key enzyme during abscisic acid biosynthesis from peach and grape fruits

(2009) Mei Zhang et al.   JOURNAL OF PLANT PHYSIOLOGY

A role of brassinosteroids in early fruit development in cucumber

(2008) F. Q. Fu et al.   JOURNAL OF EXPERIMENTAL BOTANY