Rapid Detection of Hydrolyzed Leather Protein Adulteration in Infant Formula by Near-infrared Spectroscopy

标题
Rapid Detection of Hydrolyzed Leather Protein Adulteration in Infant Formula by Near-infrared Spectroscopy
作者
关键词
-
出版物
FOOD SCIENCE AND TECHNOLOGY RESEARCH
Volume 23, Issue 3, Pages 469-474
出版商
Japanese Society for Food Science and Technology
发表日期
2017-07-28
DOI
10.3136/fstr.23.469

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