Phytochemical, antioxidant, and antibacterial activities of fermented Citrus unshiu byproduct

Title
Phytochemical, antioxidant, and antibacterial activities of fermented Citrus unshiu byproduct
Authors
Keywords
<em class=EmphasisTypeItalic >Citrus unshiu</em>, antioxidant activity, antibacterial activity, fermented citrus byproducts, bioactive compounds
Journal
FOOD SCIENCE AND BIOTECHNOLOGY
Volume 26, Issue 2, Pages 461-466
Publisher
Springer Nature
Online
2017-04-19
DOI
10.1007/s10068-017-0063-9

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