Recent advances in microencapsulation of natural sources of antimicrobial compounds used in food - A review

出版年份 2017 全文链接

标题

作者

关键词

Antimicrobial compounds, Microencapsulation, Wall material, Antimicrobial activity

出版物

Volume 102, Issue -, Pages 575-587

出版商

Elsevier BV

发表日期

2017-09-20

DOI

10.1016/j.foodres.2017.09.054

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