The importance of an oral digestion step in evaluating simulated in vitro digestibility of starch from cooked rice grain

出版年份 2017 全文链接

标题

作者

关键词

Cooked rice, Mastication, Simulated digestion, Kinetic parameters, Tissue structure

出版物

Volume 94, Issue -, Pages 6-12

出版商

Elsevier BV

发表日期

2017-01-25

DOI

10.1016/j.foodres.2017.01.019

联系作者

Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.

Explore

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started