Consumer perception of balsamic vinegar: A cross-cultural study between Korea and Italy

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Title
Consumer perception of balsamic vinegar: A cross-cultural study between Korea and Italy
Authors
Keywords
Cross-cultural study, Consumer perception, Sorted napping, Familiarity, Food pairing, Descriptive analysis, Balsamic vinegar
Journal
FOOD RESEARCH INTERNATIONAL
Volume 91, Issue -, Pages 148-160
Publisher
Elsevier BV
Online
2016-12-11
DOI
10.1016/j.foodres.2016.12.003

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