Consumer perception of balsamic vinegar: A cross-cultural study between Korea and Italy

出版年份 2017 全文链接

标题

作者

关键词

Cross-cultural study, Consumer perception, Sorted napping, Familiarity, Food pairing, Descriptive analysis, Balsamic vinegar

出版物

Volume 91, Issue -, Pages 148-160

出版商

Elsevier BV

发表日期

2016-12-11

DOI

10.1016/j.foodres.2016.12.003

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