A comprehensive approach to formulation of seaweed-enriched meat products: From technological development to assessment of healthy properties

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Title
A comprehensive approach to formulation of seaweed-enriched meat products: From technological development to assessment of healthy properties
Authors
Keywords
Meat-based functional foods, Seaweed, Bioactive compounds, Technological development, Growing animals, Lipoprotein metabolism
Journal
FOOD RESEARCH INTERNATIONAL
Volume 99, Issue -, Pages 1084-1094
Publisher
Elsevier BV
Online
2016-07-04
DOI
10.1016/j.foodres.2016.06.029

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