A comprehensive approach to formulation of seaweed-enriched meat products: From technological development to assessment of healthy properties

出版年份 2017 全文链接

标题

作者

关键词

Meat-based functional foods, Seaweed, Bioactive compounds, Technological development, Growing animals, Lipoprotein metabolism

出版物

FOOD RESEARCH INTERNATIONAL

Volume 99, Issue -, Pages 1084-1094

出版商

Elsevier BV

发表日期

2016-07-04

DOI

10.1016/j.foodres.2016.06.029

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