High resolution mass approach to characterize refrigerated black truffles stored under different storage atmospheres

Published 2017 View Full Article

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Title
High resolution mass approach to characterize refrigerated black truffles stored under different storage atmospheres
Authors
Keywords
Black truffle, Antioxidant power, High resolution mass spectrometry, Storage, Modified atmosphere packaging, Reduced atmospheric pressure packaging
Journal
FOOD RESEARCH INTERNATIONAL
Volume 102, Issue -, Pages 526-535
Publisher
Elsevier BV
Online
2017-09-19
DOI
10.1016/j.foodres.2017.09.025

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