High resolution mass approach to characterize refrigerated black truffles stored under different storage atmospheres

出版年份 2017 全文链接

标题

作者

关键词

Black truffle, Antioxidant power, High resolution mass spectrometry, Storage, Modified atmosphere packaging, Reduced atmospheric pressure packaging

出版物

FOOD RESEARCH INTERNATIONAL

Volume 102, Issue -, Pages 526-535

出版商

Elsevier BV

发表日期

2017-09-19

DOI

10.1016/j.foodres.2017.09.025

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