Deciphering the characteristics of soybean oleosome-associated protein in maintaining the stability of oleosomes as affected by pH

标题
Deciphering the characteristics of soybean oleosome-associated protein in maintaining the stability of oleosomes as affected by pH
作者
关键词
Soybean oleosomes, Oleosome-associated proteins, Structural changes, Stability, pH
出版物
FOOD RESEARCH INTERNATIONAL
Volume 100, Issue -, Pages 551-557
出版商
Elsevier BV
发表日期
2017-07-24
DOI
10.1016/j.foodres.2017.07.053

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