Whey protein mouth drying influenced by thermal denaturation

Published 2017 View Full Article

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Title
Whey protein mouth drying influenced by thermal denaturation
Authors
Keywords
Whey protein, Drying, Mucoadhesion, Denaturation, Sequential profiling, Particle size
Journal
FOOD QUALITY AND PREFERENCE
Volume 56, Issue -, Pages 233-240
Publisher
Elsevier BV
Online
2016-03-22
DOI
10.1016/j.foodqual.2016.03.008

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