Willingness-to-pay for natural, organic, and conventional foods: The effects of information and meaningful labels

出版年份 2017 全文链接

标题

作者

关键词

Experimental auctions, Organic foods, “Natural” foods, Information effects, Food labels, Random , n, th-price auction

出版物

Volume 68, Issue -, Pages 214-232

出版商

Elsevier BV

发表日期

2017-03-16

DOI

10.1016/j.foodpol.2017.02.007

联系作者

Explore over 38,000 international journals covering a vast array of academic fields.

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started