Isolation, molecular and phenotypic characterization, and antibiotic susceptibility of Cronobacter spp. from Brazilian retail foods

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Title
Isolation, molecular and phenotypic characterization, and antibiotic susceptibility of Cronobacter spp. from Brazilian retail foods
Authors
Keywords
Cronobacter, spp., fusA, Biotype, Foods, Antibiogram, MLST
Journal
FOOD MICROBIOLOGY
Volume 63, Issue -, Pages 129-138
Publisher
Elsevier BV
Online
2016-11-25
DOI
10.1016/j.fm.2016.11.011

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