Reassessment of the succession of lactic acid bacteria in commercial cucumber fermentations and physiological and genomic features associated with their dominance

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Title
Reassessment of the succession of lactic acid bacteria in commercial cucumber fermentations and physiological and genomic features associated with their dominance
Authors
Keywords
Cucumber fermentation, Microbiota, Genome comparative analysis, Lactobacillus pentosus, Lactobacillus plantarum, Dominance
Journal
FOOD MICROBIOLOGY
Volume 63, Issue -, Pages 217-227
Publisher
Elsevier BV
Online
2016-12-01
DOI
10.1016/j.fm.2016.11.025

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