Antimicrobial susceptibility and genetic characterization of Escherichia coli recovered from frozen game meat

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Title
Antimicrobial susceptibility and genetic characterization of Escherichia coli recovered from frozen game meat
Authors
Keywords
Game meat, E. coli, Antibiotic susceptibility, Tetracycline, ESBL
Journal
FOOD MICROBIOLOGY
Volume 63, Issue -, Pages 164-169
Publisher
Elsevier BV
Online
2016-11-27
DOI
10.1016/j.fm.2016.11.013

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