Monitoring the mycobiota during Greco di Tufo and Aglianico wine fermentation by 18S rRNA gene sequencing

Published 2017 View Full Article

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Title
Monitoring the mycobiota during Greco di Tufo and Aglianico wine fermentation by 18S rRNA gene sequencing
Authors
Keywords
Spontaneous fermentation, Grape must, 18S rRNA gene sequencing, High-throughput sequencing, Winery mycobiota
Journal
FOOD MICROBIOLOGY
Volume 63, Issue -, Pages 117-122
Publisher
Elsevier BV
Online
2016-11-17
DOI
10.1016/j.fm.2016.11.010

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