Physical and chemical stabilities of β-carotene emulsions stabilized by Ulva fasciata polysaccharide

标题
Physical and chemical stabilities of β-carotene emulsions stabilized by Ulva fasciata polysaccharide
作者
关键词
Ulva fasciata, polysaccharide, β-Carotene emulsion, Physical stability, Storage stability
出版物
FOOD HYDROCOLLOIDS
Volume 64, Issue -, Pages 28-35
出版商
Elsevier BV
发表日期
2016-10-18
DOI
10.1016/j.foodhyd.2016.10.023

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