Food-grade Pickering stabilisation of foams by in situ hydrophobisation of calcium carbonate particles

Published 2017 View Full Article

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Title
Food-grade Pickering stabilisation of foams by in situ hydrophobisation of calcium carbonate particles
Authors
Keywords
Food, Pickering, Particles, Surfactant, Protein, Surface activation
Journal
FOOD HYDROCOLLOIDS
Volume 63, Issue -, Pages 585-592
Publisher
Elsevier BV
Online
2016-10-21
DOI
10.1016/j.foodhyd.2016.10.002

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