Design of novel emulsion microgel particles of tuneable size

Published 2017 View Full Article

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Title
Design of novel emulsion microgel particles of tuneable size
Authors
Keywords
Emulsion microgel particles, Heat treated whey protein, Encapsulation, Cold gelation, Turbulent mixing
Journal
FOOD HYDROCOLLOIDS
Volume 71, Issue -, Pages 47-59
Publisher
Elsevier BV
Online
2017-04-27
DOI
10.1016/j.foodhyd.2017.04.029

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