Design of novel emulsion microgel particles of tuneable size

标题

作者

关键词

Emulsion microgel particles, Heat treated whey protein, Encapsulation, Cold gelation, Turbulent mixing

出版物

FOOD HYDROCOLLOIDS

Volume 71, Issue -, Pages 47-59

出版商

Elsevier BV

发表日期

2017-04-27

DOI

10.1016/j.foodhyd.2017.04.029

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