Smart edible films based on gelatin and curcumin

标题

作者

关键词

Smart packaging, Curcumin, Protein film, pH indicators, Gelatin, Food spoilage sensor

出版物

Volume 66, Issue -, Pages 8-15

出版商

Elsevier BV

发表日期

2016-11-09

DOI

10.1016/j.foodhyd.2016.11.007

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