pH switchable Pickering emulsion based on soy peptides functionalized calcium phosphate particles

出版年份 2017 全文链接

标题

作者

关键词

pH switchable, Pickering emulsion, Soy peptides, Calcium phosphate particles

出版物

Volume 70, Issue -, Pages 219-228

出版商

Elsevier BV

发表日期

2017-03-26

DOI

10.1016/j.foodhyd.2017.03.023

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