Cassava starch films containing rosemary nanoparticles produced by solvent displacement method

Published 2017 View Full Article

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Title
Cassava starch films containing rosemary nanoparticles produced by solvent displacement method
Authors
Keywords
Edible films, Cassava starch, Rosemary, Nanoparticles, Antioxidant activity, Packaging
Journal
FOOD HYDROCOLLOIDS
Volume 71, Issue -, Pages 26-34
Publisher
Elsevier BV
Online
2017-05-03
DOI
10.1016/j.foodhyd.2017.04.028

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