Cassava starch films containing rosemary nanoparticles produced by solvent displacement method

标题
Cassava starch films containing rosemary nanoparticles produced by solvent displacement method
作者
关键词
Edible films, Cassava starch, Rosemary, Nanoparticles, Antioxidant activity, Packaging
出版物
FOOD HYDROCOLLOIDS
Volume 71, Issue -, Pages 26-34
出版商
Elsevier BV
发表日期
2017-05-03
DOI
10.1016/j.foodhyd.2017.04.028

向作者/读者发起求助以获取更多资源

Reprint

联系作者

Find Funding. Review Successful Grants.

Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.

Explore

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Search