A comprehensive review on the application of active packaging technologies to muscle foods

出版年份 2017 全文链接

标题

作者

关键词

Active packaging, Muscle foods, Antimicrobial packaging, Antioxidant packaging, O, 2, scavenger, Natural materials

出版物

Volume 82, Issue -, Pages 163-178

出版商

Elsevier BV

发表日期

2017-06-07

DOI

10.1016/j.foodcont.2017.06.009

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