Enhanced removal of Escherichia coli O157:H7 and Listeria innocua from fresh lettuce leaves using surfactants during simulated washing

出版年份 2017 全文链接

标题

作者

关键词

Decontamination, Escherichia coli, O157:H7, Listeria innocua, Virus, Surfactant, Fresh produce

出版物

Volume 79, Issue -, Pages 207-217

出版商

Elsevier BV

发表日期

2017-03-23

DOI

10.1016/j.foodcont.2017.03.032

联系作者

Discuss science. Find collaborators. Network.

Join a conversation

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now