The preservative potential of Amomum tsaoko e ssential oil against E. coil, its antibacterial property and mode of action

出版年份 2017 全文链接

标题

作者

关键词

Amomum tsaoko, essential oil, Foodborne bacteria, Antibacterial mechanism, Membrane integrity, Food preservative

出版物

Volume 75, Issue -, Pages 236-245

出版商

Elsevier BV

发表日期

2016-12-08

DOI

10.1016/j.foodcont.2016.12.013

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