Prevalence and quantification of Campylobacter contamination on raw chicken carcasses for retail sale in China

标题
Prevalence and quantification of Campylobacter contamination on raw chicken carcasses for retail sale in China
作者
关键词
Campylobacter, Chicken carcass, Quantitative determination, Species, China
出版物
FOOD CONTROL
Volume 75, Issue -, Pages 196-202
出版商
Elsevier BV
发表日期
2016-12-05
DOI
10.1016/j.foodcont.2016.12.007

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