The efficacy of disinfectant misting in the lairage of a pig abattoir to reduce Salmonella and Enterobacteriaceae on pigs prior to slaughter

Published 2017 View Full Article

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Title
The efficacy of disinfectant misting in the lairage of a pig abattoir to reduce Salmonella and Enterobacteriaceae on pigs prior to slaughter
Authors
Keywords
Lairage, Misting, Virkon, S, Antisepsis, Topical decontamination
Journal
FOOD CONTROL
Volume 75, Issue -, Pages 55-61
Publisher
Elsevier BV
Online
2016-12-19
DOI
10.1016/j.foodcont.2016.12.028

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