Technological and community-based methods to reduce mycotoxin exposure

标题
Technological and community-based methods to reduce mycotoxin exposure
作者
关键词
Mycotoxins, Exposure, Reduction, Technology, Community-based methods
出版物
FOOD CONTROL
Volume 73, Issue -, Pages 101-109
出版商
Elsevier BV
发表日期
2016-05-29
DOI
10.1016/j.foodcont.2016.05.029

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