Application of cashew tree gum on the production and stability of spray-dried fish oil

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Title
Application of cashew tree gum on the production and stability of spray-dried fish oil
Authors
Keywords
Encapsulation, Starch, Arabic gum, Omega-3, Oxidation, Peroxide value
Journal
FOOD CHEMISTRY
Volume 221, Issue -, Pages 1522-1529
Publisher
Elsevier BV
Online
2016-11-01
DOI
10.1016/j.foodchem.2016.10.141

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