Immobilized MAS1 lipase showed high esterification activity in the production of triacylglycerols with n-3 polyunsaturated fatty acids

Published 2017 View Full Article

Authors

Keywords

n-3 polyunsaturated fatty acids, Triacylglycerols, Lipase, Esterification, Immobilization

Journal

FOOD CHEMISTRY

Volume 216, Issue -, Pages 260-267

Publisher

Elsevier BV

Online

2016-08-23

DOI

10.1016/j.foodchem.2016.08.041

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