Determination of antioxidant capacity of diverse fruits by electron spin resonance (ESR) and UV–vis spectrometries

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Title
Determination of antioxidant capacity of diverse fruits by electron spin resonance (ESR) and UV–vis spectrometries
Authors
Keywords
Fruits, Antioxidant capacity, DPPH, Electron spin resonance, Liquid nitrogen frozen
Journal
FOOD CHEMISTRY
Volume 221, Issue -, Pages 1221-1225
Publisher
Elsevier BV
Online
2016-11-09
DOI
10.1016/j.foodchem.2016.11.036

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