Digestibility and antigenicity of β-lactoglobulin as affected by heat, pH and applied shear

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Title
Digestibility and antigenicity of β-lactoglobulin as affected by heat, pH and applied shear
Authors
Keywords
Beta-lactoglobulin, Antigenicity, Digestibility, Heat, pH, Shear
Journal
FOOD CHEMISTRY
Volume 217, Issue -, Pages 517-523
Publisher
Elsevier BV
Online
2016-09-09
DOI
10.1016/j.foodchem.2016.08.129

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