Mechanism of isomers and analogues of resveratrol dimers selectively quenching singlet oxygen by UHPLC-ESI-MS 2

Published 2017 View Full Article

Authors

Keywords

Singlet oxygen, Resveratrol dimers, Isomers, Ultra-high performance liquid chromatography-electrospray ionization-tandem mass spectrometry, Compounds structure

Journal

FOOD CHEMISTRY

Volume 237, Issue -, Pages 1101-1111

Publisher

Elsevier BV

Online

2017-06-16

DOI

10.1016/j.foodchem.2017.06.021

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