A novel enzymatic approach based on the use of multi-enzymatic systems for the recovery of enriched protein extracts from potato pulp

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Title
A novel enzymatic approach based on the use of multi-enzymatic systems for the recovery of enriched protein extracts from potato pulp
Authors
Keywords
Potato pulp, Multi-enzymatic systems, Protein recovery, Optimization
Journal
FOOD CHEMISTRY
Volume 220, Issue -, Pages 313-323
Publisher
Elsevier BV
Online
2016-09-30
DOI
10.1016/j.foodchem.2016.09.147

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