Doped graphene/Cu nanocomposite: A high sensitivity non-enzymatic glucose sensor for food

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Title
Doped graphene/Cu nanocomposite: A high sensitivity non-enzymatic glucose sensor for food
Authors
Keywords
Nitrogen-doped graphene, Copper nanoparticles, Non-enzymatic, Glucose detection
Journal
FOOD CHEMISTRY
Volume 221, Issue -, Pages 751-759
Publisher
Elsevier BV
Online
2016-11-23
DOI
10.1016/j.foodchem.2016.11.107

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