Simultaneous preconcentrations of Co2+, Cr6+, Hg2+ and Pb2+ ions by Bacillus altitudinis immobilized nanodiamond prior to their determinations in food samples by ICP-OES

Published 2017 View Full Article

Authors

Keywords

Bacillus altitudinis, Nanodiamond, Preconcentration, Co, Cr, Hg, Pb

Journal

FOOD CHEMISTRY

Volume 215, Issue -, Pages 447-453

Publisher

Elsevier BV

Online

2016-07-10

DOI

10.1016/j.foodchem.2016.07.055

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